- Customer Service: Greet patrons, present menus, explain items, and take accurate orders.
- Beverage & Food Prep: Operate espresso machines, brew coffee, steam milk, and prepare light menu items.
- Cash Handling: Process payments using the cash register or point-of-sale (POS) systems.
- Cleanliness: Explicit tables, wash dishes, take out trash, and keep the counter and equipment sanitized.
- Stock Management: Monitor inventory levels and restock supplies as needed
📌 Cafe Staff (Chennai)
🏢 Madras Coffee House
📍 Chennai
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