?‍? HIRING – CDP / HEAD CHEFLocation: Adyar, Chennai

Position: CDP / Head Chef

Experience: 4–15+ years in professional kitchens

- Key ResponsibilitiesPrepare and supervise food preparation as per restaurant standards.
- Manage the assigned section and ensure smooth kitchen operations.
- Ensure consistency in taste, quality, presentation, and portion control.
- Handle daily mise en place and ensure timely preparation during service.
- Lead, guide, and supervise Commis, DCDP, and junior kitchen staff.
- Maintain food safety, hygiene, cleanliness, and kitchen SOPs.
- Monitor inventory, food usage, portion control, and minimize wastage.
- Coordinate with the kitchen team to ensure smooth and efficient service.
- Support menu planning, recipe standardization, and new dish development.
- Monitor food quality and ensure timely correction of any issues.




- Manage overall kitchen operations and staff allocation as required.
- Maintain kitchen discipline and ensure all team members follow operational standards.
- Requirements4–15+ years of relevant experience in restaurants, hotels, QSRs, or professional kitchens.
- Strong knowledge of Indian cuisine and kitchen operations.
- CDP candidates should have strong section-handling experience.
- Head Chef candidates should have proven experience in team and kitchen management.
- Good knowledge of food costing, inventory, and wastage control.
- Strong leadership, communication, and teamwork skills.
- Ability to work efficiently in a fast-paced kitchen workplace.

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