:
Conduct comprehensive nutritional assessments based on patients’ medical history, diagnosis, and clinical reports.
Develop personalized medical nutrition therapy (MNT)
and diet plans according to individual patient requirements.
Provide nutritional counseling to patients and their families, including lifestyle and dietary modifications.
Monitor patients’ nutritional status and modify diet plans based on progress and clinical requirements.
Interpret physician diet orders and ensure appropriate therapeutic diets are provided.
Plan diets considering patients’ allergies, preferences, medical conditions, and nutritional requirements.
Coordinate with doctors, nurses, and other healthcare specialists for integrated patient care.
Monitor enteral nutrition and parenteral nutrition as required, in coordination with the medical team.
Maintain accurate nutrition assessments,
diet charts, patient records, and daily monitoring documentation.
Educate patients regarding healthy eating habits, disease-specific nutrition, and discharge diet plans.
Participate in quality improvement activities, clinical nutrition research, and departmental training programs.
Ensure compliance with hospital nutrition, hygiene, safety, and clinical protocols.