Key Responsibilities
Financial

Planning &
Business Finance
Lead Finance &
Accounts for the Catering Business across 3 companies.
Prepare budgets, forecasts and financial plans.
Analyse budget vs. actual performance and profitability.
Evaluate current contracts and support pricing/rate negotiations.
Provide financial inputs for business decisions.
Costing &
Profitability
Prepare site-wise and client-wise P&L; and profitability.
Monitor food, labour, consumable, LPG and other operating costs.
Establish food/recipe costing and monitor actual vs. standard consumption.
Identify cost leakages, wastage and loss-making sites.
Drive margin and EBITDA improvement.
MIS &
Reporting
Develop timely Company-wise, Site-wise and Client-wise MIS.
Monitor revenue, food cost, labour cost, EBITDA, cash flow, working capital and cost per meal.
Ensure timely monthly financial reporting to management.
Accounts, Compliance &
Controls
Oversee accounting, monthly closing, reconciliations and financial controls.
Ensure timely GST, TDS, Income Tax, PF/ESIC and other statutory compliances.
Coordinate with auditors and tax consultants.
Strengthen SOPs, internal controls and audit compliance.
Working

Capital &
Commercial Finance
Monitor receivables,



collections, payables and cash flow.
Review client billing, deductions, escalations and contract terms.
Support commercial teams in rate revisions and contract negotiations.
Cost &
Process Improvement
Work with Operations and Procurement to control purchase costs, inventory, wastage and manpower costs.
Improve ERP/MIS systems and automate financial reporting.
Standardise finance processes across all 3 companies.

Key KPIs
Timely and accurate monthly MIS/financial closure
Site-wise profitability and margin improvement
Food and manpower cost control
Working capital and collection improvement
Statutory compliance and audit closure
Budget adherence
Improved EBITDA and financial controls

Candidate Profile
Qualified Chartered Accountant (CA)
812+ years post-qualification experience
Experience in Catering / Hospitality / Food Services / Facility Management preferred
Solid expertise in MIS, costing, taxation, financial controls and business finance
Experience handling multiple companies / business units
Excellent Excel, analytical and commercial skills
Solid leadership and stakeholder-management capability

📌 Finance Head Noida
🏢 Kapoor Kitchen
📍 Noida