Company Description Manifest Hospitality operates Restorante Sorano, an Italian-inspired restaurant bringing a whiff of Italy to guests in India. The team is dedicated to delivering authentic flavors and warm, attentive service in a contemporary setting. Culinary professionals at Manifest Hospitality work with high-quality ingredients and traditional techniques, while also exploring creative interpretations of Italian cuisine.

The company values collaboration, consistency, and a passion for food, offering team members prospects to grow their skills and contribute to a distinctive dining experience.

Role Description The Sous Chef is a full-time, on-site role based in Kolkata, India. This role supports the Head Chef in daily kitchen operations, including supervising food preparation, coordinating cooking schedules, and ensuring dishes meet quality and presentation standards.

The Sous

Chef helps plan and execute menus, manages inventory, oversees portion control, and supports ordering and stock rotation to minimize waste. They train and guide kitchen team members, promote secure and hygienic work practices, and ensure compliance with food safety regulations. The role also involves collaborating with management on specials, events,



and seasonal offerings, and responding to feedback to maintain a consistent and high-quality guest experience.

Qualifications
Strong culinary skills with experience in Italian or European cuisine, including sauce work, pasta, baking, and plating.
Proven ability to supervise kitchen staff, delegate tasks effectively, and maintain a calm, organized environment during busy service.
Knowledge of food safety, sanitation standards, and HACCP principles, with a commitment to maintaining a clean and compliant kitchen.
Experience with inventory management, cost control, and portioning to support effective operations and reduce waste.
Effective communication and collaboration skills for working with chefs, service staff, and management.
Adaptability and problem-solving skills to handle unexpected challenges, last-minute changes, and high-volume service.
Formal culinary training or a diploma/degree in culinary arts is preferred; equivalent hands-on experience will also be considered.
Previous experience in a Sous Chef or senior line cook role in a restaurant or hotel environment.

📌 Sous Chef Kolkata Metropolitan Area
🏢 Manifest Hospitality
📍 Kolkata Metropolitan Area