Prepare and cook a variety of authentic South Indian dishes to the highest standards of quality and presentation.
Develop and update menus, ensuring a diverse and appealing selection of South Indian cuisine.
Manage kitchen operations, including food preparation, cooking, and plating.
Ensure compliance with food safety regulations and hygiene standards.
Collaborate with kitchen staff to maintain a smooth and productive workflow.
Monitor inventory levels and coordinate with the Kitchen Manager to order necessary supplies.
Train and mentor junior kitchen staff, ensuring high standards of food preparation and presentation.
Experiment with recent recipes and techniques to continually enhance the menu.
Handle customer feedback and ensure consistent quality in all dishes served.
Maintain cleanliness and organization in the kitchen, adhering to all health and safety guidelines.

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 South Indian Cook Bulk Kitchen Kochi
🏢 Paragon Group
📍 Kochi