Hiring: South Indian CDP Restaurant: That Curry Shop Location: Adyar, Chennai Experience: 4–8 years in South Indian cuisine Key Responsibilities: Prepare authentic South Indian dishes as per restaurant standards. Manage the assigned section and ensure smooth kitchen operations. Maintain food quality, taste, presentation, and portion consistency.
Handle mise en place and ensure timely preparation during service. Follow food safety, hygiene, and kitchen SOPs. Minimize food wastage and maintain cleanliness of the section. Coordinate with the Head Chef and kitchen team.
Requirements: Solid knowledge of South Indian cuisine. Relevant experience in restaurants/hotels/QSRs. Good kitchen discipline and teamwork. Ability to work efficiently in a rapid-paced workplace.
📌 South Indian Cook Chennai
🏢 Talent Tales Private
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.