Kitchen SupervisorWe are looking for a hands-on Kitchen Supervisor to oversee the day-to-day operations of our multi-brand cloud kitchen, managing Snack Theory, Artisyn and Oh My Momo.

Key Responsibilities:

- Manage and supervise kitchen staff, including cooks and helpers.
- Ensure orders are prepared accurately and dispatched on time, with minimal delays.
- Maintain food quality, consistency and presentation across all brands.
- Conduct regular quality checks and ensure recipes and SOPs are followed.
- Oversee proper packing, labelling and order dispatch.
- Monitor inventory, stock levels and wastage, and ensure timely replenishment.
- Maintain high standards of kitchen hygiene, cleanliness and food safety.




- Identify operational bottlenecks and implement improvements to optimize kitchen efficiency.
- Ensure equipment, ingredients and kitchen resources are used efficiently.
- Coordinate with the operations team to ensure smooth day-to-day functioning of the kitchen.

What we're looking for:

- Prior experience managing a commercial kitchen, cloud kitchen or restaurant operation.
- Strong people-management and problem-solving skills.
- Ability to work in a fast-paced, high-volume setting.
- Strong attention to hygiene, quality and operational discipline.
- Hands-on approach with the ability to lead the kitchen team from the floor.

📌 Kitchen Supervisor (Bengaluru)
🏢 The Good Chef
📍 Bengaluru