Assist in preparing ingredients for sushi, sashimi, tempura, ramen, and other traditional Japanese dishes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow standard recipes and presentation guidelines.
Help receive and store kitchen supplies and ingredients.
Work closely with other kitchen team members and follow instructions from senior chefs.
Ensure compliance with food hygiene and safety standards.
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks:
Food provided
Schedule:
Monday to Friday
Rotational shift
Work Location: In person
📌 Japanese Commi Safdarjung Enclave (India)
🏢 Resto'lution
📍 India
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