Key Responsibilities
Welcome customers and assist them with menu selection.
Take customer orders accurately and generate bills using the POS system.
Handle cash, UPI, card, and other payment methods properly.
Serve tea, snacks, and food items at the counter or dining area as required.
Maintain cleanliness and hygiene of the counter and customer service area.
Refill display items, takeaway materials, and service essentials when required.
Coordinate with kitchen and service staff for smooth order flow.
Inform the manager about customer complaints, shortages, or operational issues.
Ensure proper opening and closing procedures of the counter.
Maintain grooming, discipline, and qualified behavior during duty hours.
Support team members during rush hours and operational requirements.
Follow company hygiene, safety, and operational standards.
Pay: ₹16,500.00 - ₹19,000.00 per month
Perks:
Food provided
Leave encashment
Paid time off