We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain high standards of food quality, hygiene, and profitability.

Key Responsibilities
Manage day-to-day restaurant operations
Supervise and train restaurant staff
Prepare staff schedules and duty rosters
Ensure excellent customer service and guest satisfaction
Handle customer complaints professionally
Monitor food quality, cleanliness, and hygiene standards
Manage inventory, stock, and supplier orders
Control operational costs and improve profitability
Ensure compliance with health and safety regulations
Coordinate with kitchen and service teams
Prepare daily/weekly sales and performance reports
Maintain POS systems and cash handling procedures

Required Skills:
Leadership and team management
Robust communication and interpersonal skills
Customer service orientation
Problem-solving abilities
Time management and multitasking
Knowledge of food safety standards
Basic financial and inventory management

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Resturant Manager Kollam
🏢 MANNAPPAM BAKERY
📍 Kollam