Karnataka Tiffin Room (KTR) is looking for a dedicated Batter Maker / Production Cook to join our Central Kitchen team. The primary responsibility will be preparing high-quality batters and mixes for our signature South Indian menu.
Key Responsibilities
Prepare batters for:
Davangere Dosa
Bengaluru Dosa
Rava Idli
Thatte Idli
Medu Vada
Dal Vada
Follow standardized recipes and SOPs provided by the company.
Wash, soak, grind, ferment, and portion batters as per production schedule.
Maintain consistency in taste, texture, and quality every day.
Ensure proper hygiene and food safety standards during production.
Maintain cleanliness of grinders, mixers, utensils, and production area.
Monitor raw material usage and report shortages to the Store Keeper or Kitchen Manager.
Record daily production quantities and minimize wastage.
Support other production activities whenever required.
Requirements:
Experience in a South Indian kitchen or central kitchen is preferred but not mandatory.
Knowledge of dosa/idli batter preparation is an advantage.
Freshers with a willingness to learn are welcome.
Physically fit and comfortable handling bulk food production.
Punctual, disciplined, and able to work early morning shifts.
Team player with a positive attitude.
What We Offer
Market-market-competitive salary based on experience.
Complete training on KTR recipes and production standards.
Stable, long-term employment.
Opportunity to grow within an expanding restaurant brand.
If you have experience in South Indian food production—or are eager to learn—we'd love to hear from you.