Job DescriptionRoles and Responsibilities

NSupport recent product development across the product categories, including pastry, bakery,

Ndesserts, sandwiches, savories, chocolate, and beverages

NStudy market trends and contribute to ideation

NRecipe development, documentation, and costing

NDefine product presentation standards

NCreate SOPs to productions standard recipes on a large scale

NTrain the production teams on standard recipes and SOPs

NSupporting marketing in development of product descriptions, packaging, photo shoots, and

Nproduct demo videos.

nCandidate Profile -

NHotel Management graduatewith 7-8 years of experience in five-star hotels and

Npremium food retail

nStrong experience in Pastry and Baker

NExposure to hot & cold kitchen and general management of kitchen

NSkills & Attitude

nStrong alignment to Values & ethical principle

NStrong technical understanding in pastry making and bakery

NRegards,

nPoonam Chiplunkar

NEmail Id - [email protected]

NContact No. (phone hidden)

📌 Hiring: Sous Chef - Pastry & Bakery ( New Product Development & Research ) (Alibag)
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