Job Summary:
The Indian Chef is responsible for preparing authentic Indian cuisine, maintaining high food quality standards, ensuring hygiene compliance, and supporting smooth kitchen operations. The role requires expertise in Indian curries, tandoor items, regional dishes, and traditional cooking methods.

Key Responsibilities:
Prepare and cook a variety of Indian dishes (North Indian, South Indian, Tandoor, etc.)
Ensure food is prepared as per standard recipes and presentation guidelines
Maintain taste, portion control, and quality consistency
Monitor stock levels and inform management for replenishment
Maintain cleanliness and hygiene as per FSSAI standards
Properly handle kitchen equipment and appliances
Coordinate with kitchen team for smooth service during busy hours
Check food quality and freshness before preparation
Minimize food wastage and control costs
Follow safety and sanitation policies at all times

Job Types: Full time, Permanent

Pay: ₹17,000.00 - ₹32,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Indian Chef Bengaluru
🏢 37th Crescent Hotel
📍 Bengaluru