Key Responsibilities
Assist in the preparation of burger ingredients such as vegetables, sauces, buns, and patties.
Follow standard recipes and portion control guidelines.
Maintain cleanliness and hygiene in your workstation and kitchen area.
Ensure proper storage, labeling, and rotation of food items (FIFO method).
Assist senior chefs in cooking, grilling, and plating orders.
Operate basic kitchen equipment safely and efficiently.
Support in receiving and storing deliveries.
Dispose of waste according to company and safety guidelines.
Follow food safety and sanitation procedures (HACCP standards).
Perform other duties assigned by the senior kitchen staff.

Requirements:
Basic knowledge of kitchen operations (freshers can apply).
Ability to follow instructions and work in a team.
Valuable communication skills.




Willingness to work in a fast-paced, hot, and busy kitchen setting.
Flexibility to work shifts, weekends, and holidays.

Qualifications
High School Diploma or equivalent (Culinary training is a plus).
Prior experience in a fast-food or casual dining kitchen is an advantage but not mandatory.

Pay: ₹8,086.00 - ₹18,413.29 per month

Advantages:
Food provided

Application Question(s):
Can you come to the trial at Seven Seas Hotel, Rohini Sector-3?
Do you have expertise/specialization in burgers?
Are you comfortable with Gurugram location?

Work Location: In person

📌 Co Continental Delhi
🏢 Seven Seas Hotel
📍 Delhi