Key Responsibilities
Refreshment Service: Prepare and serve beverages (tea, coffee, water) and snacks to employees, management, and office guests in a skilled manner. [1]
Inventory & Stocking: Monitor the stock levels of pantry supplies (groceries, coffee beans, milk, sugar, disposable items) and proactively inform management to replenish what is running low.
Cleaning & Sanitation: Maintain high standards of hygiene by washing used cups, plates, and utensils. Regularly wipe down countertops, tables, appliances, and sink areas.
Meeting Support: Set up conference rooms with necessary refreshments, water glasses, and stationery prior to meetings, and transparent them afterward.
Waste Management:



Ensure trash and recyclable materials are properly disposed of and that the pantry remains clutter-free.
General Office Support: Assist with basic administrative errands, handling local deliveries, or maintaining common office areas as required by the administration team. Essential Requirements
Education: Typically (e.g., 10th/12th pass) is preferred.
Experience: Prior work in corporate hospitality, food service, or office housekeeping is a strong advantage.

Advantages:
Provident Fund

Work Location: In person

📌 Office Pantry Worker Madhapur
🏢 MVR Technology
📍 Madhapur