Pass Code Hospitality is a leading Indian food & beverage company founded in 2012, known for creating unique and memorable dining and nightlife experiences. Proudly ranked among India’s top F&B; brands, the company owns and operates multiple acclaimed concepts — from award-winning cocktail bar PCO to private members’ club ATM, Ping’s Café Orient, Jamun and more — blending creativity, quality and innovation across its portfolio. With a team of passionate hospitality trailblazers, Pass Code Hospitality continues to push the boundaries of India’s dining scene and deliver exceptional experiences for every occasion.
Job Summary

Key Responsibilities
Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties
Operate and maintain the tandoor oven safely and efficiently
Assist senior chefs in prep work and mise en place
Monitor food quality, consistency, and presentation




Maintain cleanliness of workstation and follow food safety standards
Support overall kitchen operations during service

Requirements:
Proven experience working specifically in tandoor cooking:
Basic knowledge of Indian cuisine and spices
Ability to work in a quick-paced kitchen setting
Team player with a positive attitude
Flexibility to work shifts, weekends, and holidays

Preferred Qualifications
Hotel or restaurant kitchen experience
Culinary training or certification (a plus)

What We Offer
Market-competitive salary
Staff meals
Growth opportunities
Supportive kitchen team environment

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹24,000.00 per month

Work Location: In person

📌 Commi Chef Delhi
🏢 Pass Code Hospitality
📍 Delhi