Job Summary:
The Multi Cuisine Chef is responsible for preparing, cooking, and presenting high-quality dishes across multiple cuisines while maintaining consistency, hygiene, food safety, and kitchen efficiency. The chef will ensure excellent taste, presentation, inventory control, and adherence to company standards.

Key Responsibilities:Food Preparation & Cooking
Prepare and cook dishes from multiple cuisines (Indian, Chinese, Continental, Italian, etc.) as per company recipes and standards.
Ensure consistent taste, quality, and presentation of all food items.
Plan daily mise en place and ensure all ingredients are prepared before service.
Prepare special dishes and seasonal menu items as instructed by management.

Kitchen Operations
Maintain cleanliness and hygiene in the kitchen as per FSSAI food safety standards.
Ensure proper storage of raw materials and cooked food.
Monitor food temperatures and follow protected food handling practices.
Minimize food wastage and control portion sizes.

Pay: ₹14,000.00 - ₹20,000.00 per month

Advantages:
Adaptable schedule

Work Location: In person

📌 Multi Cuisine Chef Jalandhar (India)
🏢 Lovely Marbles and sanitations
📍 India