Key Responsibilities
Assist chefs in preparing vegetables, fruits, and other ingredients.
Wash, peel, cut, and store vegetables as instructed.
Clean and sanitize kitchen equipment, utensils, and workstations.
Maintain cleanliness of the kitchen, preparation areas, and storage rooms.
Assist in receiving, unloading, and storing food supplies.
Refill ingredients and kitchen supplies as required.
Support chefs during food production and meal service.
Segregate and dispose of kitchen waste according to company procedures.
Follow all food safety, hygiene, and sanitation standards.
Wear proper uniform and personal protective equipment (PPE) at all times.
Report damaged equipment or maintenance issues to the supervisor.
Perform any additional duties assigned by the Kitchen Supervisor or Chef.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Helper Sohna
🏢 Gourmer Services
📍 Sohna