Job Title: F&B; Supervisor

Department: Food & Beverage

Job Summary:
The F&B; Supervisor is responsible for supervising the day-to-day operations of the restaurant/service area, ensuring excellent guest service, maintaining service standards, and managing the team efficiently.

Key Responsibilities:
Supervise daily restaurant and service operations.
Ensure high standards of guest service and customer satisfaction.
Monitor staff grooming, attendance, and performance.
Allocate duties and supervise the F&B; team during shifts.
Handle guest complaints and resolve issues promptly.
Coordinate with the kitchen and other departments for smooth operations.
Ensure cleanliness, hygiene, and safety standards are maintained.
Monitor stock levels and raise requisitions as required.




Train and guide team members on service standards and SOPs.
Prepare shift reports and maintain operational records.

Qualifications & Experience:
Graduate/Diploma in Hotel Management preferred.
5+ years of experience in Food & Beverage operations, with at least 1 year in a supervisory role.
Valuable communication and leadership skills.
Knowledge of restaurant operations and guest service standards.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 F&b Supervisor Powai (India)
🏢 Miadiamante Foods And Beverages
📍 India