Restaurant Cashier - Job DescriptionPosition

Job Title: Restaurant Cashier
Department: Front of House / Operations
Reports To: Restaurant Manager / Supervisor
Employment Type: Full time / Part-Time

We are looking for a friendly, responsible, and customer-focused Restaurant Cashier to handle customer payments, process orders, maintain accurate cash records, and provide excellent service. The cashier will be responsible for ensuring smooth and accurate billing while creating a welcoming experience for every customer.

Key Responsibilities
Greet customers politely and provide friendly, effective service.
Take customer orders accurately and enter them into the POS system.
Process cash, card, UPI, and other payment methods.




Prepare and issue accurate bills, receipts, and invoices.
Handle cash responsibly and maintain the cash counter properly.
Verify cash received and provide correct change.
Reconcile the cash register/POS at the beginning and end of each shift.
Maintain accurate records of daily sales and transactions.
Handle customer questions and resolve basic billing or payment issues professionally.
Coordinate with kitchen

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Food provided

Work Location: In person

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