Requirements:
Minimum of two years’ experience working in a Quick Service Restaurant (QSR) or Full‑Service Restaurant.
Demonstrated ability to consistently deliver high‑quality dishes.
Robust experience and solid knowledge in cooking steak at various temperatures, along with proficient deep‑frying skills for fries.
Refined palate capable of providing constructive input on recipe enhancements, modifications, and potential menu additions.
Excellent attention to detail with a robust focus on presentation.
Ability to communicate in Arabic when interacting with customers.
Pay: ₹70,000.00 - ₹73,000.00 per month
Work Location: In person
📌 Chef Steak & Fries Specialist New Delhi (India)
🏢 Key Facilities Management Intl
📍 India
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