Job DescriptionJob Profile - :
nCDP manages the pastry and bakery section of a skilled kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.
nKey Responsibilities
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Production & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards.n
Station Management: Run the pastry section efficiently, keeping the workspace clean, organized, and stocked.n
Quality & Consistency: Inspect all outgoing items to ensure proper taste, texture, and presentation.n
Team Supervision: Train, mentor, and guide commis chefs and apprentices working in the section.n
Inventory & Ordering: Monitor ingredient stock levels,



track usage, minimize food waste, and place orders within budget.n
Safety & Hygiene: Comply with local and international food safety rules (such as HACCP and FSSAI guidelines).n

nCandidate Profile -
n5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is require
nA true desire to exceed guest expectations in a rapid paced customer service workplace
nCapable of producing a consistent product in a timely manner
nStrong training and communication skill
nBHM / Culinary education preferred
nContact Person
nPoonam Chiplunkar
nSG OASIS
nEmail Id -

📌 Chef De Partie Vasanthanagar (India)
🏢 SG OASIS HR CONSULTANCY
📍 India