Job Title: Restaurant Operations Manager

Role Overview:

We are hiring an experienced Restaurant Operations
Manager to oversee daily operations, ensure smooth functioning, and deliver
excellent guest experiences. This role is ideal for candidates with strong
leadership skills and a background in restaurant and bar operations.

Key Responsibilities:
Oversee
daily restaurant operations and ensure smooth workflow
Manage
staff scheduling, training, and performance
Maintain
high standards of service and guest satisfaction
Monitor
inventory, control costs, and coordinate with vendors
Handle
guest complaints and resolve escalations efficiently
Ensure
compliance with hygiene and safety standards
Manage
and supervise bar operations.

Requirements
Any Undergraduate, Graduate
/ Diploma in Hotel Management or related field
1–10
years of experience in restaurant operations
Strong
leadership and team management skills

Preferred (Good to Have):
Experience
in bar operations




Solid
problem-solving and decision-making skills
Customer-centric
approach

Perks
Attractive
salary package (₹40,000/month CTC)
Performance-based
incentives (if applicable)
Career
growth opportunities in the hospitality industry
Exposure
to premium restaurant operations
Supportive
and professional work workplace
Leadership
role with team handling experience

Other Job Details:
Location: Kolkata
Age: 25–40 years
Gender: Open to all
Eligibility: Experienced candidates only
Qualification: Graduate / Diploma in Hotel Management
Shift: Rotational shifts (including weekends & holidays)
Payroll: Company payroll
Graduating
Year: Not restricted
Communication: Good English + local language preferred
Salary: ₹40,000/month (CTC)
Relocation: Open to candidates willing to relocate

📌 Hiring Restaurant Manager Kolkata
🏢 2COMs
📍 Kolkata