Bakery Production Supervisor

Experience

3–10 years

Experience in commercial bakery, biscuit, cookie or rusk manufacturing preferred.

Responsibilities
Prepare and supervise production of rusks, cookies, biscuits and bakery products.
Ensure consistent product quality and taste.
Monitor baking process and solve production-related issues.
Reduce wastage and improve production efficiency.

Product Development
Develop recent bakery products and improve existing products.
Work on healthier formulations using whole grains, millets and natural ingredients.
Improve taste, texture and shelf life.
Conduct production trials for recent products.

Process Improvement
Standardize recipes.
Prepare production SOPs.
Train operators on correct production methods.
Ensure consistency between batches.

Quality
Maintain hygiene and food safety standards.
Work with QC team during product development.
Identify and solve quality issues.

Desired Skills




Hands-on experience in bakery production.
Knowledge of cookies, biscuits and rusks.
Practical understanding of baking process.
Able to conduct production trials independently.
Valuable troubleshooting skills.
Experience training production staff preferred.

Preferred Experience
Bakery manufacturing unit
Biscuit manufacturing
Cookie manufacturing
Rusk production
FMCG food manufacturing

We are looking for someone who:
Enjoys working on the production floor.
Can create and improve products.
Is practical and hands-on

Pay: ₹20,000.00 - ₹28,000.00 per month

Ability to commute/relocate:
Faridabad, Haryana (Faridabad, Faridabad District): Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

📌 Bakery Chef/production Supervisor Faridabad (India)
🏢 GEORGIA FOODS
📍 India