Prepare a variety of Continental dishes while keeping the taste and presentation consistent.
Take care of the daily work in your section and make sure orders go out on time.
Follow recipes and portion standards while adding your own touch where appropriate.
Check the freshness and quality of ingredients before starting preparation.
Keep your workstation clean, organized, and ready for service at all times.
Follow proper hygiene and food safety practices throughout the kitchen.
Work closely with the Chef and the rest of the kitchen team to keep service smooth.
Keep an eye on stock and use ingredients carefully to reduce unnecessary wastage.
Support and guide junior team members whenever needed.
Maintain a positive attitude, work well under pressure, and consistently deliver valuable-quality food.
Pay: ₹22,000.00 - ₹35,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Continental Chef Thane
🏢 Rozgaar
📍 Thane