A Commis 1 Pastry (Senior Pastry Cook) prepares daily pastry and bakery items, runs sections with minimal supervision, and assists senior chefs in a professional kitchen.

Key Responsibilities
Production: Prepare doughs, batters, creams, fillings, breads, and plated desserts following exact recipe and presentation standards.
Mise en Place: Organize ingredients and equipment before service to ensure the pastry station runs smoothly.
Quality Control: Monitor oven temperatures, baking times, and food storage to reduce waste and maintain high quality.
Leadership Support: Guide and train junior kitchen staff like Commis 2 and Commis 3.
Hygiene and Safety: Follow strict food safety, sanitation, and HACCP rules to keep the workspace clean.

Requirements and Qualifications
Experience:



1 to 3 years of skilled experience in a hotel, bakery, or pastry bulk kitchen.
Education: Min 10th Pass, culinary diploma or formal training in pastry arts is preferred.
Skills: Strong baking fundamentals, positive knife skills, and the ability to work under pressure in a hot environment.
Physical Stamina: Ability to stand for long shifts and work flexible schedule, including weekends and holidays.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Pastry Chef Saibaba Colony
🏢 Bake Wish Private
📍 Saibaba Colony