JOB DESCRIPTION – RESTAURANT MANAGER Department: Food & Beverage – Service Reports To: F&B; Manager / General Manager

Key Responsibilities - Manage daily restaurant operations and ensure smooth service. - Lead, supervise, and train the F&B; service team. - Maintain high standards of guest service, hygiene, grooming, and SOP compliance. - Handle guest feedback and resolve complaints professionally. - Drive restaurant sales through upselling and promotions. - Monitor inventory, wastage, breakage, and operating costs. - Prepare staff duty rosters and conduct regular briefings. - Coordinate with Kitchen, Front Office, Stores, and other departments. - Ensure compliance with hotel policies and safety standards. Requirements - Diploma/Degree in Hotel Management or Hospitality. - 3–5 years of relevant F&B;/Restaurant experience. - Robust leadership, communication, and guest-handling skills. - Good knowledge of restaurant operations and POS. - Adaptable to work in shifts, weekends, and special events.

Pay: ₹30,000.00 - ₹40,000.00 per month

Perks:
Flexible schedule
Food provided
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 Restaurant Manager Bilaspur (India)
🏢 The Grand Gulmohar Hotel
📍 India