Bakery Professor / Bakery Instructor

Job Title: Bakery Professor / Bakery Instructor
Department: Bakery & Patisserie
Location: L Mile , Wagholi,Pune
Employment Type: Full-time

Job Summary

We are looking for an experienced and passionate Bakery Professor / Instructor to teach students the fundamentals and advanced techniques of baking and pastry production. The candidate will be responsible for practical demonstrations, theoretical instruction, student assessments, and maintaining qualified bakery standards.

Key Responsibilities
Teach bakery and pastry subjects through both theory and practical classes.
Demonstrate techniques for breads, cakes, pastries, cookies, desserts, and other baked products.
Develop lesson plans, recipes, practical exercises, and course materials.
Train students in food safety, hygiene, sanitation, and bakery equipment handling.
Evaluate student performance through practical examinations, assignments, and projects.
Introduce students to modern baking techniques, trends, and industry practices.
Maintain proper inventory and ensure productive use of ingredients and equipment.
Supervise students during practical bakery sessions.
Participate in curriculum development,



workshops, competitions, and industry events.
Maintain a safe, organized, and professional training setting.

Required Qualifications
Degree/Diploma in Bakery & Patisserie, Culinary Arts, Hotel Management, or a related field.
3–5 years of professional bakery experience; teaching experience is an advantage.
Strong knowledge of baking techniques, ingredients, recipes, and production processes.
Good communication, presentation, and classroom-management skills.
Knowledge of food safety and hygiene standards.
Passion for teaching and mentoring students.

Preferred Skills
Bread and viennoiserie production
Cake decoration and sugar craft
Pastry and dessert preparation
Chocolate and confectionery
Recipe development and costing
Bakery production management
Food safety and HACCP practices

Key Competencies

Teaching | Bakery Expertise | Creativity | Communication | Leadership | Food Safety | Student Mentoring | Time Management

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Adaptable schedule

Work Location: In person

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