Responsibilities
Prepare ingredients and cook burgers.
Maintain cleanliness in the kitchen.
Assist with inventory and follow recipes.
Tips for Success
Learn cooking techniques quickly.
Stay organized and manage time well.
Communicate effectively with the team.
Maintain a positive attitude.
Skills to Develop
Knife skills and basic cooking techniques.
Teamwork and collaboration.
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Advantages:
Leave encashment
Experience:
total work: 1 year (Required)
Work Location: In person
📌 Commis Chef Panampilly Nagar (India)
🏢 The Burgery_in
📍 India
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