Key Responsibilities:
Assist in the preparation of bread, cakes, pastries, cookies, and desserts as per recipe and guidance.
Ensure mise-en-place is completed for all baking and pastry operations.
Follow instructions from senior chefs (Commis I, II, DCDP, CDP).
Maintain cleanliness and hygiene in the bakery section at all times.
Operate bakery equipment like ovens, mixers, and dough sheeters safely.
Assist in monitoring stock levels and proper storage of ingredients.
Label and date all food items properly.

Requirements:
Basic culinary education or training in Bakery & Pastry (preferred).
0–1 year of experience in a bakery/pastry section (internship/fresher also acceptable).
Knowledge of basic bakery techniques and measurements.
Ability to work in a team and follow instructions.
Willingness to work in shifts, weekends, and holidays.

Job Types: Full time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Perks:
Food provided
Health insurance
Life insurance

Work Location: In person

📌 Commis Iii Pastry & Bakery Puducherry
🏢 The Promenade
📍 Puducherry