A restaurant captain—also known as a head waiter or service captain—acts as the main link between the dining guests, the serving staff, and the kitchen. They supervise floor operations in a specific section of the restaurant.

Key Responsibilities
Guest Service: Greet guests, take detailed food and drink orders, offer menu recommendations, and ensure timely food delivery.
Floor Management: Oversee a specific section of tables and coordinate the sequence of food and beverage service.
Team Leadership: Brief, train, and guide junior servers, waiters, and busboys.
Quality Control: Check that table settings, tableware, and the overall dining area are clean and meet hygiene standards.
Communication: Relay special dietary needs, allergies, and guest requests to the kitchen staff.
Problem Solving: Handle customer complaints promptly and professionally to guarantee satisfaction

Pay: ₹20,000.00 - ₹22,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Restaurant Captain Chennai
🏢 Kailash Parbat Restaurant
📍 Chennai