Hotel Aida is seeking a passionate and skilled Chinese Chef de Partie (CDP) to lead our Chinese & Pan Asian section. The ideal candidate will bring authentic flavors, strong wok skills, and leadership ability to deliver exceptional dining experiences in a fast-paced qualified kitchen.

Key Responsibilities Cooking & Preparation
Prepare and cook a wide variety of authentic Chinese & Pan Asian dishes to perfection.
Ensure consistent taste, quality, and presentation standards for every dish.
Manage the Chinese section efficiently, ensuring timely preparation during service.

Staff Supervision & Training
Supervise and guide Commis chefs and junior kitchen staff.
Train team members in culinary techniques, recipes, portion control, and presentation standards.

Kitchen Operations & Management
Maintain high standards of hygiene, sanitation, and food safety at all times.
Monitor inventory, control stock levels, and place orders as required.
Calculate and manage food costs effectively.
Coordinate with other kitchen sections to ensure smooth service operations.





Menu Development
Assist in menu planning and introduce innovative dishes or seasonal specials.
Stay updated with current culinary trends and continuously enhance offerings.

Qualifications & Skills
Minimum 5 years of proven experience as a Chinese Cook/CDP.
1-year Diploma in Hotel Management or Catering Technology preferred.
Strong knowledge of authentic Chinese & Pan Asian cuisine.
Ability to work efficiently in a fast-paced environment.
Sound knowledge of food hygiene and safety standards.
Good understanding of food cost calculation and portion control.

Perks
Competitive salary based on experience
Meals provided during shifts
Opportunities for growth opportunities and advancement

Join Hotel Aida and showcase your culinary expertise in a dynamic 4-star kitchen environment!

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Chinese Cdp/dcdp Kottayam
🏢 Hotel Aida
📍 Kottayam