Head Chef– Job Description

We are seeking an experienced and passionate Head Chef to lead our kitchen operations in a four-star hotel setting.

Key Responsibilities:
Oversee daily kitchen operations and ensure smooth functioning of all culinary activities
Design and develop authentic, high-quality Indian menus
Maintain consistency in taste, presentation, and portion control
Supervise, train, and mentor kitchen staff including Commis and support teams
Ensure food safety, hygiene, and sanitation standards are strictly followed
Manage inventory, food costs, and supplier coordination
Plan and execute special menus for events, banquets, and seasonal offerings
Monitor kitchen equipment and ensure proper maintenance

Requirements:




Proven experience as a Head Chef or Senior Sous Chef in a hotel or fine-dining setup
Robust expertise in Indian cuisine (regional varieties preferred)
Leadership and team management skills
Knowledge of food safety standards (HACCP or equivalent)
Ability to work under pressure and manage multiple tasks

What We’re Looking For:
A creative leader with a passion for excellence, strong organizational skills, and the ability to deliver exceptional dining experiences.

Apply with your updated CV

Pay: ₹30,000.00 - ₹35,000.00 per month

Perks:
Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Head Chef Muvattupuzha
🏢 Raj Riveria Hotel
📍 Muvattupuzha