Job Responsibilities :
Inspect, maintain, and repair electrical wiring, circuits, switches, sockets, lighting, and distribution boards.
Troubleshoot electrical faults and identify the cause of power failures, short circuits, tripping breakers, and equipment malfunctions.
Maintain electrical systems for kitchen equipment, such as ovens, fryers, refrigerators, freezers, dishwashers, exhaust hoods, and food-preparation equipment.
Install and replace lights, switches, outlets, breakers, cables, and electrical fixtures.
Perform preventive maintenance and routine inspections to reduce equipment breakdowns and electrical hazards.
Check and maintain emergency lighting, fire-alarm electrical connections, backup power systems, and other safety-related electrical equipment.
Respond quickly to electrical emergencies and minimize disruption to restaurant operations.
Test electrical equipment and circuits using appropriate testing and measuring instruments.
Maintain records of repairs, inspections, maintenance work, and replaced components.
Coordinate with restaurant managers, maintenance staff, contractors, and equipment technicians when specialized repairs are required.
Ensure electrical work complies with local electrical codes, safety procedures, and company standards.




Maintain adequate stocks of common electrical spare parts and tools.
Keep electrical panels, equipment areas, and workspaces clean, organized, and secure.
Follow proper lockout/tagout and electrical safety procedures when working on energized or potentially energized equipment.
Support installation and commissioning of recent restaurant equipment and electrical systems.
Assist with renovation, remodeling, and expansion projects involving electrical work.

Key Skills
Electrical troubleshooting and fault finding
Preventive and corrective maintenance
Knowledge of single-phase and three-phase systems
Reading electrical drawings and wiring diagrams
Safe use of electrical testing tools
Knowledge of kitchen and commercial electrical equipment
Electrical safety and compliance
Emergency breakdown response
Positive communication and record keeping

NEED IMMEDIATE JOINERS ONLY

LOCATION - SANTACRUZ WEST

REQUIRED CANDIDATE FROM HOSPITALITY BACKGROUND ONLY.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:
Flexible schedule
Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

📌 Maintenance Electrician Santacruz, Mumbai
🏢 Ramee Hospitality
📍 Santacruz, Mumbai