Location: Delhi

Experience: 2–3 Years

Industry: Hospitality / Hotel / Restaurant

Job Summary

We are looking for a skilled and passionate Bakery/Pastry Chef to join our kitchen team. The candidate will be responsible for preparing and presenting a variety of bakery and pastry products while maintaining quality, hygiene, and consistency.

Key Responsibilities
Prepare cakes, pastries, breads, desserts, cookies, and other bakery products.
Handle baking, decorating, and presentation of pastry items.
Follow standard recipes and maintain consistency in taste and quality.
Ensure proper storage and handling of ingredients.
Maintain cleanliness and hygiene in the bakery/pastry section.
Monitor stock and inform the senior chef about ingredient requirements.




Assist in developing new bakery and pastry items.
Follow food safety and hygiene standards.
Work efficiently as part of the kitchen team.

Requirements
2–3 years of experience in bakery/pastry operations.
Knowledge of baking techniques and pastry preparation.
Valuable understanding of food hygiene and safety standards.
Creative approach towards presentation and decoration.
Ability to work in a rapid-paced kitchen environment.
Valuable teamwork and communication skills.

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits
Food provided

Work Location: In person

📌 Baker/pastry Chef Delhi (India)
🏢 AJA Hr Service
📍 India