Validate in-process recipes against the authorized product manual to ensure correct formulation, ingredient quality
Inspect incoming raw materials against specifications and ensure correct proportions are used during processing.
Perform sensory, physical evaluation of finished goods to ensure adherence to product manuals.
Monitor and log critical parameters such as temperature (cooking, chilling, holding), weighing, and blending
Ensure line clearance to prevent cross-contamination and proper setup before starting a recent batch.
Actively audit the preparation, packaging, and dispatch stages to detect deviations from established process controls.
Ensure all personnel adhere to standardized operating procedures (SOPs) for hygiene, sanitation, and food handling.
Review and verify daily production records, BMRs (Batch Manufacturing Records), and cleaning logs to ensure compliance with GMP.
Ensure the DC adheres to food safety management systems, including HACCP, GMP (Valuable Manufacturing Practices), and housekeeping standards.
Identify deviations from SOPs or recipes, investigate root causes, and implement Corrective and Preventive Actions (CAPA).

📌 Executive Noida
🏢 Bakers Circle
📍 Noida