Oversee the preparation and execution of entrée dishes, ensuring consistency and quality in taste, presentation, and portioning.
Supervise, train, and mentor junior kitchen staff, ensuring adherence to high standards in food preparation and presentation.
Collaborate with the Sous Chef and Head Chef in the development of creative and seasonal entrée menu items.
Manage the daily operations of the entrée section, ensuring smooth service during both preparation and meal times.
Monitor inventory levels for the entrée section and assist with the ordering of ingredients to maintain stock.
Maintain the highest standards of cleanliness and organization in the kitchen, ensuring compliance with food safety and hygiene regulations.
Assist in quality control, ensuring all entrées are served at the correct temperature and meet LUPA’s culinary standards.

Job Types: Full time, Permanent

Pay: ₹40.00 - ₹50.00 per month

Perks
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Jr Sous Chef European / Continental Bengaluru
🏢 LUPA. Bangalore
📍 Bengaluru