-Supervise and manage the complete Kitchen Stewarding Team.
Allocate daily duties and workstations to each steward.
Monitor attendance, punctuality, grooming and discipline.
Ensure sufficient manpower is available during all service periods.
Monitor staff performance and productivity.
Train staff on proper washing, hygiene and safety procedures.
Maintain high standards of hygiene in all stewarding areas.
Coordinate closely with the Executive Chef and Kitchen Team during service.
Monitor breakage of crockery, glassware, utensils and other items handled by the stewarding team.
Maintain proper stock of detergents, sanitizing chemicals and other stewarding consumables.

-Any major hygiene, safety, manpower or operational issue must be immediately reported to the General Manager and Executive Chef Pay: ₹20,000.00 - ₹25,000.00 per month

Perks
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Kitchen Stewarding Supervisor Nandanam (India)
🏢 Madras Culinary
📍 India