Company Description

Theobroma Foods Private Limited is a chain of patisseries offering a range of exclusive and indulgent brownies, cakes, desserts, chocolates, breads, and savories. With locations across Mumbai, Pune, Delhi NCR, Bangalore and Hyderabad, Theobroma's mission is to spread happiness by serving smiles on a plate.

Role Description To assist in the preparation and production of pastries while maintaining quality, hygiene, and food safety standards.

Key Responsibilities

Production Support: Measure ingredients, scale recipes, and prep foundational items like cake layers, doughs, glazes, and fillings.

Plating & Assembly: Assist senior chefs with finishing touches, basic decorating, and assembling plated desserts for daily service.

Sanitation & Upkeep: Maintain a clean, organized, and sanitary workstation. Follow all local food safety and hygiene regulations.

Inventory Handling: Assist in receiving ingredient deliveries, stocking pantries, and organizing cold storage to ensure freshness.

Team Collaboration: Work closely with the Executive Pastry Chef and line cooks to ensure dessert production coordinates with the main kitchen's service schedule

Comply with company SOPs, health & safety, and EHS guidelines

📌 Commis II, Commis III, Freshers Hotel Management Freshers-Pastry (Bengaluru)
🏢 Theobroma Foods Private
📍 Bengaluru