B.Tech/B.E. in Food Technology (Mandatory)

Key Responsibilities
Production planning and execution.
Ensure product quality and food safety throughout production.
Lead production team and manage manpower.
Implement HACCP, GMP, FSSC 22000, PRP and Food Safety systems.
Monitor production efficiency, yield, wastage and cost control.
Coordinate with Quality, Maintenance, Purchase and Warehouse teams.
Handle customer, FSSAI and certification audits.
Drive 5S, Kaizen, Lean Manufacturing and continuous improvement.
Ensure preventive maintenance and smooth plant operations.
Prepare production MIS and KPI reports.

Required Skills
Production Planning
Food Safety & Quality Management
HACCP, GMP, FSSC 22000
Manpower Management
Cost & Yield Control
Audit Handling
Root Cause Analysis & CAPA
ERP/SAP knowledge preferred

Preferred Candidate
Candidate should have started or worked in Quality Assurance and later moved into Production.
Must have hands-on experience in managing complete food manufacturing operations.
Experience in Frozen Foods, Ready-to-Eat, Bakery, Snacks, Dairy, Beverages or Processed Foods will be preferred.

📌 Production Manager Food Industry Baddi (India)
🏢 Regal Kitchen Foods
📍 India