Overseeing Processing: Monitor cleaning, peeling, gutting, and grading lines to match buyer specifications.
Managing Staff: Assign daily shifts to workers, train recent hires, and track attendance.
Maintaining Flow: Keep production moving smoothly to meet daily export quotas and shipping deadlines.
Equipment Care: Check processing machinery, weighing scales, and blast freezers daily to prevent breakdowns.

Quality & Safety Responsibilities
Hygiene Control: Enforce strict sanitation rules, personal hygiene, and clean uniform policies on the floor.
Temperature Monitoring: Track cold storage, ice levels, and core product temperatures to prevent spoilage.
Regulatory Compliance: Follow food safety systems like HACCP (Hazard Analysis Critical Control Point) and export standards.
Waste Reduction: Minimize product damage and trim waste during the filleting and packing stages.

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Production Supervisor Thoppumpady
🏢 GEO SEAFOODS
📍 Thoppumpady