Job DescriptionWe are looking for a highly skilled and experienced Executive Sous Chef to manage and support culinary operations for a Promoter's private kitchen serving a UHNW client in Ahmedabad. The role requires robust culinary expertise, leadership, discretion, attention to detail, and the ability to deliver consistently exceptional food and personalized dining experiences.
NKey Responsibilities
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Assist the Executive Chef / Chef-in-Charge in planning, managing and supervising day-to-day kitchen operations. N
Lead the kitchen team and ensure smooth execution of breakfast, lunch, dinner, special occasions, private events and bespoke dining requirements. N
Prepare and oversee high-quality multi-cuisine menus based on the client's preferences, dietary requirements and occasions. N
Maintain consistently high standards of taste, presentation, portion control and food quality. N
Plan menus, daily specials and customized dishes in coordination with the client's requirements. N
Ensure strict compliance with food safety, hygiene,



sanitation and HACCP standards. N
Monitor food production, mise-en-place, storage, temperature control and proper handling of ingredients. N
Manage kitchen inventory, stock rotation, requisitioning and minimize wastage while maintaining premium quality. N
Coordinate with suppliers and procurement teams for sourcing fresh, premium-quality ingredients. N
Train, mentor and supervise chefs and kitchen associates to maintain skilled standards and discipline. N
Ensure kitchen equipment, workstations and storage areas are clean, organized and properly maintained. N
Maintain confidentiality and demonstrate complete discretion regarding the client, family, guests, preferences and household operations. N
Coordinate closely withservice, butler and household teams to ensure seamless meal service. N
Handle special dietary requests, allergies and personalized food preferences with utmost care. N
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📌 Hiring: Executive Sous Chef Ahmedabad
🏢 Sodexo Facility Management India Private
📍 Ahmedabad