Key responsibilities
Conduct quality checks for raw materials, processing, packaging, and finished products.
Monitor GMP, hygiene, sanitation, and food safety requirements.
Maintain all quality, food safety, and production-related documentation.
Complete and maintain checklists, inspection reports, records, and registers.
Ensure proper documentation and traceability for raw materials and finished products.
Monitor corrective and preventive actions and maintain related records.
Support FSSC 22000 and other customer/food safety audits.
Ensure all required documents are updated and properly filed.
Coordinate with Production and other departments for quality-rela