Lead plant Quality & Food Safety, ensuring QMS, FSSAI, ISO, HACCP & GMP compliance. Oversee RM, in-process & finished product quality, audits, CCPs, deviations and CAPA. Drive zero defects, complaint reduction and continuous improvement.
Required Candidate profile
Graduate/Postgraduate in Food Technology, Microbiology or related field with 12–15 years’ experience in FMCG/food manufacturing quality, food safety, QMS, audits and regulatory compliance.