Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Manage inventory of food supplies and ingredients.
Collaborate with other kitchen staff to ensure effective service.
Develop current recipes and menus to keep culinary offerings fresh.
Ensure compliance with health and safety regulations.
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📌 Senior Cook Indian Sonipat (India)
🏢 Sodexo
📍 India