Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and implement current recipes and menu ideas to enhance the dining experience.
Conduct kitchen demonstrations and cooking classes for staff and guests.
Ensure high-quality food production and presentation meet company standards.
Collaborate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Indian Gurugram (India)
🏢 Sodexo
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.