A cafe team member prepares food and drinks, greets customers, operates the cash register, and keeps the dining area clean.

Job Overview

Role Type: Full-time

Department: Front of House / Operations

Reports To: Cafe Manager or Shift Supervisor

Key Responsibilities

Customer Service: Greet guests warmly, take accurate orders, and answer menu questions.

Food & Beverage Preparation: Make coffee, tea, and other beverages or simple food items following recipes.

Cash Handling: Operate the point-of-sale (POS) register, process cash or card payments, and provide receipts.

Cleanliness: Sanitize counters, clean coffee machines, transparent tables, and wash dishes.

Stocking: Restock inventory, rotate food items, and report low supplies to the manager.

Requirements & Skills

Communication: Friendly, polite, and transparent speaking voice.

Physical Stamina:



Ability to stand for long shifts and lift moderate weights.

Teamwork: Willingness to help coworkers during busy hours.

Experience: Previous food service or retail experience is helpful, but often not required.
Experience

0 - 2 Years
No. of Openings

20
Education

12th Pass
Role

Team Member
Industry Type

Hotel / Travel / Airline / Hospitality
Gender

Male
Age Limit

18 - 25 Yrs.
Job Country

India
Type of Job

Full Time (Night Shift)
Work Location Type

Work from Office
Perks include

Annual Bonus, PF, Health Insurance, ESI, employee discount
Face Interview Location

C2 old DLF Colony, Sector 14, Gurgaon, Haryana

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