Assistant Restaurant Manager (ARM) Roles & Responsibilities
Assist in managing day-to-day restaurant operations to ensure smooth business functioning.
Lead, coach, and motivate the restaurant team to achieve operational excellence.
Deliver exceptional customer service and effectively resolve guest concerns.
Monitor food quality, hygiene, and compliance with FSSAI and company SOPs.
Manage inventory, food cost, wastage, and stock control.
Prepare staff rosters and ensure optimum manpower utilization.
Drive sales, productivity, and profitability while meeting store KPIs.
Support hiring, onboarding, training, and performance management of team members.
Ensure cash handling, daily reports, and operational compliance are accurately maintained.

Shift Manager (SM) Roles & Responsibilities




Supervise restaurant operations during assigned shifts.
Lead and guide the shift team to deliver excellent customer service.
Ensure food quality, cleanliness, and hygiene standards are maintained.
Monitor shift sales, cash handling, inventory, and stock replenishment.
Ensure adherence to SOPs, food safety, and operational compliance.
Resolve customer complaints promptly and professionally.
Coordinate with kitchen and service teams for smooth shift execution.
Support team training, attendance, and shift scheduling.
Maintain shift reports and ensure operational targets are achieved.

📌 Walk In Assistant Restaurant Managers & Shift Managers Bengaluru
🏢 Subway (Culinary Brands)
📍 Bengaluru