KEY RESPONSIBILITIES:
Experienced Chef who can prepare a wide variety of dishes as per management requirements.
Must be capable of cooking Indian, Punjabi, Chinese, Continental and other cuisines as required.
Prepare daily meals, special dishes, snacks, breakfast.
Able to understand and prepare dishes according to individual preferences and requirements.
Maintain consistent food quality, taste, hygiene and presentation.
Plan menus and suggest recent dishes and recipes when required.
Maintain kitchen stock and inform management about required supplies.
Follow proper food safety and hygiene standards.
Must be versatile, hardworking, disciplined and able to work independently.
Should be able to manage kitchen responsibilities
📌 Cook / Chef Jalandhar (India)
🏢 Gujranwala Jewellers (Bholu Shah Group)
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.